Recipe courtesy of Sally Gordon
Total:
20 min
Active:
10 min
Yield:
5 cups
Level:
Easy

Ingredients

Directions

Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.

Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.

food-warnings:home-cook

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