Sally's Potato Salad
Bring a large pot of generously salted water to a boil. Add the potatoes and boil about 10 minutes, or until cooked thoroughly. Drain the potatoes and let cool.
Cut the potatoes into halves or quarters, and place in a bowl. Mix all ingredients, except for potatoes, together in a separate bowl. Gently fold in the mayonnaise mixture into the potatoes.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
More Recipes and Ideas:
Frisee Salad with Spiced Walnuts, Pears, Farmhouse Cheddar, and Port Vinaigrette, Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup, Orange and Grapefruit Salad with Coriander and Black Olives, Red Potato, Potato Casserole Recipes, Shrimp Salad Recipes, Salmon Salad Recipes, Cobb Salad Recipes, Couscous Salad Recipes