Recipe courtesy of Pilar Sanchez
Show: Melting Pot
Level:
None

Ingredients

Directions

Rinse the salmon fillets, pat them dry, and season with salt and pepper. Turn them in the flour and shake off any excess. Heat the olive oil and butter in a skillet and fry the salmon for about 5 minutes on each side on a medium heat. Lift from the skillet and keep warm. Cut the ham into fine strips and fry it in the oil. Deglaze the skillet with the fish stock and sidra and leave it to reduce by at least half. Place the salmon fillets on a preheated serving dish and pour over the sauce. Serve with small roasted Yukon Gold potatoes in their skins and thick-sliced broiled beefsteak tomatoes, accompanied by sidra or light wine.;

IDEAS YOU'LL LOVE

Smoked Salmon

Recipe courtesy of Alton Brown

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking