Salmon & Avocado with Sesame Soy Dressing

Yield:
2 servings
Level:
Easy
Ingredients
  • 3 tablespoons soy sauce
  • 12 ounce salmon fillet, cut in half
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon Asian sesame oil
  • 1/8 teaspoon sugar
  • 2 teaspoons fresh gingerroot, peeled and grated
  • 1 garlic clove, minced
  • 1 chilled firm ripe avocado
  • 1 teaspoon sesame seeds, toasted
Directions
  • Preheat broiler. Brush salmon with 1 tablespoon of the soy sauce. Place on a baking sheet and broil salmon for 10 minutes or until it is cooked through. In a small bowl whisk together, remaining soy sauce, rice wine vinegar, lemon juice, oil, sugar, ginger, and a pinch of salt until sugar is dissolved. Quarter pit and peel avocado and cut crosswise into 1/2-inch slices. Add avocado to dressing and gently turn with a rubber spatula to coat. Plate salmon and divide avocado and dressing between them. Sprinkle sesame seeds over avocado.


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