Recipe courtesy of Bal Arneson
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Greens with Cumin Dressing

Directions

Heat the oil in a heavy skillet over medium-high heat. Sprinkle the salmon fillets with cumin, salt and pepper and place in the hot pan. Sear on one side for 3 minutes, and then carefully flip and continue to cook until they are just cooked through, 3 to 5 minutes more. Keep warm while you prepare the Greens with Cumin Dressing. 

Serve with the freshly dressed greens on the side.

Greens with Cumin Dressing

Put the shallots in a small glass bowl and add the vinegar, cumin, mustard, honey, salt and pepper and whisk well to combine. Slowly add the oil and whisk until smooth. Toss some of the dressing with the greens, cilantro and tomatoes and serve immediately. Store any extra dressing in an airtight jar in the refrigerator.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Instant Pot Salmon with Garlic Potatoes and Greens

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Blackened Salmon

Recipe courtesy of Alex Guarnaschelli

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Salmon Piccata

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword