Recipe courtesy of Danny Lazzara
Recipe courtesy of Danny Lazzara
Watch how to make this recipe.
Salmon Arturo
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- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1505
- Total Fat
- 139 g
- Saturated Fat
- 22 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 48 g
- Cholesterol
- 127 mg
- Sodium
- 1093 mg
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1505
- Total Fat
- 139 g
- Saturated Fat
- 22 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 48 g
- Cholesterol
- 127 mg
- Sodium
- 1093 mg
Ingredients
Directions
- Preheat oven to 425 degrees F.
- Place clean salmon fillet on an oven-proof pan. Spread fresh herbs on top of fillet and season with salt and pepper. Pour olive oil all over the fish, add white wine and chicken broth. Bake in oven until fish is cooked through, about 8 to 10 minutes. Remove salmon to a serving dish and reduce the sauce to desired consistency. Pour sauce over the fish and drizzle with olive oil.
