Salmon Beurre Legre

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings

Ingredients
  • Canola oil
  • 4 (6-ounce) salmon fillets
  • 3 shallots, minced
  • 2 mushrooms, minced
  • 8 ounces mussel juice
  • 4 ounces fish stock
  • 1 lemon, juiced
  • 1/2 pound butter
  • 1 -ounce sesame oil
  • Salt and pepper, to taste
Directions

In skillet add oil saute salmon. In saucepan combine shallots, mushrooms, mussel juice, fish stock and lemon juice. Heat until sauce is reduced by 3/4. Whip in butter. Add sesame oil and strain. Emulsify with hand blender. Season with salt and pepper to taste.


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