Save Recipe Print
Total:
1 hr 40 min
Prep:
35 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
35 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Curry Mayo Sauce:
Asian Slaw: 

Directions

Watch how to make this recipe.

Combine the diced salmon with the ginger, scallions, salt, pepper and egg in a mixing bowl and mix well. Form the salmon into 4 equal patties, and coat the tops and bottoms with the crushed breadcrumbs. 

Lightly oil a grill or griddle over medium heat. You will want to cook a small portion of the mixture to test for seasoning and then adjust with salt and pepper, as needed. Cook the patties, about 2 minutes per side. 

Slather 1 ounce of the Curry Mayo Sauce on the bottom bun, and top with the salmon burger, Asian Slaw and top bun and serve.

Curry Mayo Sauce:

Combine the mayonnaise, curry paste, salt, cayenne and lime juice in a mixing bowl and mix well. Taste for acid and seasoning, and adjust with more salt and lime juice, if needed.

Asian Slaw: 

It is best to make the slaw ahead of time and let sit for at least 1 hour to allow the flavors to really blend together. 

Combine the rice wine vinegar, ponzu, sugar, salt, pepper, lime juice, cucumbers, peppers and cabbages in a large mixing bowl and mix well. Taste for acid and seasoning and adjust with lime and salt, if needed.

Cook's Note

Ponzu sauce is a Japanese citrus-based sauce. It can be found in the ethnic ingredients aisle at your local supermarket, in Japanese specialty stores or online.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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