Recipe courtesy of Food Network Kitchen
Level:
Easy

Ingredients

LEMON VINAIGRETTE DRESSING
SPICY MAYONNAISE

Directions

In a large bowl stir together the salmon, scallion, and parsley. In a separate bowl combine the mustard and mayonnaise and season with salt & pepper. Add the mayonnaise mixture to the salmon mixture and gently stir together. Add to up to 1/2 cup of the breadcrumbs to help bind everything together. Shape into 4-6 cakes, depending on desired size, and chill for 1 hour. Dip cakes into remaining bread crumbs. Heat oil in non-stick skillet and cook cakes on each side until golden brown. Serve over mixed greens with lemon vinaigrette.

LEMON VINAIGRETTE DRESSING

Combine all ingredients in a small jar, cover and shake until well combined.

SPICY MAYONNAISE

Stir all ingredients until well combined and chill.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Eggs Over Easy

Recipe courtesy of Alton Brown

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Scrambled Eggs over Asparagus

Recipe courtesy of Claire Robinson

Black Bean Salad

Recipe courtesy of Guy Fieri

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

American Macaroni Salad

Recipe courtesy of Food Network Kitchen

Grilled Potato Salad

Recipe courtesy of Giada De Laurentiis

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Traditional Poached Salmon

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.