Recipe courtesy of Food Network Kitchen
Save Recipe Print
Level:
Easy

Ingredients

LEMON VINAIGRETTE DRESSING
SPICY MAYONNAISE

Directions

In a large bowl stir together the salmon, scallion, and parsley. In a separate bowl combine the mustard and mayonnaise and season with salt & pepper. Add the mayonnaise mixture to the salmon mixture and gently stir together. Add to up to 1/2 cup of the breadcrumbs to help bind everything together. Shape into 4-6 cakes, depending on desired size, and chill for 1 hour. Dip cakes into remaining bread crumbs. Heat oil in non-stick skillet and cook cakes on each side until golden brown. Serve over mixed greens with lemon vinaigrette.

LEMON VINAIGRETTE DRESSING

Combine all ingredients in a small jar, cover and shake until well combined.

SPICY MAYONNAISE

Stir all ingredients until well combined and chill.

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Mixed Green Salad

Recipe courtesy of Catherine Scorsese

Salmon Cakes With Salad

Recipe courtesy of Food Network Kitchen

Salmon Cakes

Recipe courtesy of Ina Garten

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Vinaigrette For Green Salad

Recipe courtesy of Ina Garten

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Green Bean Salad

Recipe courtesy of Jamie Deen

Green Salad Vinaigrette

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories