Salmon Croquettes

Total Time:
21 min
Prep:
15 min
Cook:
6 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can salmon (bones removed)
  • 2 green bell peppers, finely diced
  • 1 yellow onion, finely diced
  • Salt and pepper
  • 3 cups yellow cornmeal
  • 1 cup all-purpose flour
  • Vegetable oil, for frying
  • Ketchup, for serving, optional
  • Hot sauce, for serving, optional
Directions

Combine salmon, bell peppers, and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine cornmeal and flour. Roll salmon patties in the cornmeal mixture.

Heat about 1-inch of oil in a large, heavy skillet to 340 degrees F. Carefully place patties, in batches as necessary, in the hot oil and fry for 3 minutes on each side or until golden brown. Drain patties on paper towels. Serve with ketchup and/or hot sauce, if desired.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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