Salmon Dumplings with Coconut Curry Sauce
Recipe courtesy Big Bowl Noodles and Rice by Bruce Cost with Matt McMillin (HarperCollins, 2000); Photograph by Zeva Oelbaum
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- Recipe categories: Fruit, Coconut, Fish, Salmon,
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Total Reviews: 3
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By fisher_mt_biker...
Las Vegas, NV
on January 02, 2012
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Flavors are very strong. This was good, but I couldn't eat very many because there are definitely unique flavor that are kind of overwhelming when put into one dish. And I'm used to Thai and Indian food, so I have similar dishes to compare it too. I think if I make it again I'll use ground chicken or turkey instead of salmon.
By kaclontz_1257175
Greensboro, NC
on January 05, 2007
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My husband and I tried this recipe on a whim. We had originally bought salmon with other plans in mind, but my husband happened across this recipe and wanted to try it. We had ingredients on hand for everything but the sauce. These were easy to make and had incredible flavor. We're trying them again with plans to make the sauce.
By bmeade13_4881601
Havelock, NC
on January 30, 2006
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I used the sauce recipe on chicken one night and it was great! My husband loved it and it's now one of my special dishes.