Save Recipe Print
Salmon Florentine
Total:
42 min
Active:
12 min
Yield:
4 servings (1 serving = 1 piece salmon)
Level:
Easy

Nutrition Info

Healthy
Total:
42 min
Active:
12 min
Yield:
4 servings (1 serving = 1 piece salmon)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat oven to 350 degrees F. Using your hands, squeeze spinach of all excess liquid.

Heat olive oil in a large skillet over medium heat. Add shallots and garlic and cook for 3 minutes until they begin to soften. Add garlic and cook for 1 minute more. Add spinach, sun-dried tomatoes, red pepper flakes, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook an additional 2 minutes. Remove from heat and let cool approximately 10 minutes. Add ricotta and stir to combine. Season with additional salt and pepper, to taste.

Using your hands, pack approximately 1/2 cup spinach mixture on top of each salmon fillet, forming mixture to the shape of the fillet. Place fillets on a rimmed baking sheet or glass baking dish and bake for 15 minutes, until salmon is cooked through.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

Florentines

Recipe courtesy of Giada De Laurentiis

Florentines

Recipe courtesy of Rudolf Rosier

Florentines

Recipe courtesy of Giada De Laurentiis

Seafood Florentine

Florentine Cookies

Recipe courtesy of Jane Lockhart

Florentine Meatballs

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.