Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
47 min
Prep:
5 min
Inactive:
30 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the Salmon:
For the mousse:

Directions

For the salmon:

Preheat the oven to 400 degrees F.

Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.

For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

Cook's Note

This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Almost-Famous Chocolate Mousse Cake

Recipe courtesy of Food Network Kitchen

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Smoked Salmon Mousse

Recipe courtesy of David Waltuck

Cucumber Canoes of Salmon Mousse

Recipe courtesy of Robert Irvine

Cucumber Cups with Salmon Mousse

Recipe courtesy of Bernard Norget

Shrimp Mousse Topped Salmon

Recipe courtesy of Robert Irvine

Avocado and Smoked Salmon Mousse

Recipe courtesy of Emeril Lagasse

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.