Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
47 min
Active:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

For the Salmon:
For the mousse:

Directions

For the salmon:

Preheat the oven to 400 degrees F.

Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.

For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

Cook's Note

This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Salmon Salad

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Salmon with Olive Vinaigrette

Recipe courtesy of Bobby Flay

Smoked Salmon Mousse

Recipe courtesy of David Waltuck

Cucumber Cups with Salmon Mousse

Recipe courtesy of Bernard Norget

Cucumber Canoes of Salmon Mousse

Recipe courtesy of Robert Irvine

Shrimp Mousse Topped Salmon

Recipe courtesy of Robert Irvine

Smoked Salmon Mousse in Cucumber Boats

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.