Salmon Mousse

Total Time:
47 min
Prep:
5 min
Inactive:
30 min
Cook:
12 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • For the Salmon:
  • 1 pound salmon fillet, skin off and pin bones removed
  • 1 teaspoon extra-virgin olive oil
  • Salt and freshly ground black pepper
  • For the mousse:
  • 1 pound soft cream cheese
  • 1/4 cup brandy
  • 1 lemon, zested and juiced
  • Salt and freshly ground pepper
Directions

For the salmon:

Preheat the oven to 400 degrees F.

Season salmon fillet with olive oil, salt, and pepper. Place on a baking sheet and bake until cooked through, about 10 to 12 minutes. Remove from the oven and cool completely, the chill for at least 30 minutes.

For the mousse: Put the chilled salmon fillet in a food processor. Add all other ingredients and blend until smooth. Season with salt and pepper, to taste.

Cooks Note: This mousse can be piped onto a cracker using a pastry bag, or served as a dip for vegetables.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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