Recipe courtesy of Frank Janisch
Save Recipe Print
Level:
Easy

Ingredients

For the Salmon:
COCONUT CURRY SAUCE:
WHITE AND GREEN ASPARAGUS:

Directions

For the Salmon:

In a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.

COCONUT CURRY SAUCE:

In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.;

WHITE AND GREEN ASPARAGUS:

In a large saute pan over high heat, heat enough olive oil to coat the pan. Add the asparagus and minced onion. Saute until glazed, about 2 minutes. Season with salt and pepper.

PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Mustard Roasted Salmon

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Peppermint Patty

Recipe courtesy of Million Dollar Cowboy Bar

Poke Patties

Recipe courtesy of Sam Choy

Patty Melt

Recipe courtesy of Bobby Flay

Peppermint Patties

Patty Melt

Recipe courtesy of Food Network Kitchen

Patty Melts

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword