Salmon Patties with White and Green Asparagus and Coconut Curry Sauce


Level:
Easy

CATEGORIES
Ingredients
  • For the Salmon:
  • 1 can salmon
  • 1/2 can sweetned condensed milk
  • 1 tablespoon freeze-dried chives
  • 1/4 cup bread crumbs, plus more to coat
  • 2 tablespoons olive oil, for frying
  • Salt and freshly ground black pepper, to taste
  • 1 Recipe white and green asparagus, (recipe follows)
  • 1 recipe coconut curry sauce, (recipe follows)
  • COCONUT CURRY SAUCE:
  • 6 ounces unsweetend coconut milk
  • 2 ounces soy milk
  • 2 tablespoons curry powder
  • Salt and freshly ground black powder
  • WHITE AND GREEN ASPARAGUS:
  • Olive oil, to saute
  • 1 can green asparagus
  • 1 can white asparagus
  • 1 teaspoon dried minced onion
  • Salt and freshly ground black pepper, to taste
Directions
For the Salmon:

In a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.

COCONUT CURRY SAUCE:

In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.

WHITE AND GREEN ASPARAGUS:

In a large saute pan over high heat, heat enough olive oil to coat the pan. Add the asparagus and minced onion. Saute until glazed, about 2 minutes. Season with salt and pepper.

PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Grilled Salmon with Chinese Barbeque Sauce