Salmon Patties with White and Green Asparagus and Coconut Curry Sauce

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For the Salmon:

1 can salmon

1/2 can sweetned condensed milk

1 tablespoon freeze-dried chives

1/4 cup bread crumbs, plus more to coat

2 tablespoons olive oil, for frying

Salt and freshly ground black pepper, to taste

1 Recipe white and green asparagus, (recipe follows)

1 recipe coconut curry sauce, (recipe follows)

COCONUT CURRY SAUCE:

6 ounces unsweetend coconut milk

2 ounces soy milk

2 tablespoons curry powder

Salt and freshly ground black powder

WHITE AND GREEN ASPARAGUS:

Olive oil, to saute

1 can green asparagus

1 can white asparagus

1 teaspoon dried minced onion

Salt and freshly ground black pepper, to taste