Ingredients
For the Salmon:
- 1 can salmon
- 1/2 can sweetned condensed milk
- 1 tablespoon freeze-dried chives
- 1/4 cup bread crumbs, plus more to coat
- 2 tablespoons olive oil, for frying
- Salt and freshly ground black pepper, to taste
- 1 Recipe white and green asparagus, (recipe follows)
- 1 recipe coconut curry sauce, (recipe follows)
Directions
In a medium bowl, mix together ingredients. Season with salt and pepper. Roll the patties in extra breadcrumbs and transfer to a hot saute pan with the olive oil. Pan fry until golden, about 2 minutes for each side. Plate the patties with white and green asparagus and coconut curry sauce.
COCONUT CURRY SAUCE:
- 6 ounces unsweetend coconut milk
- 2 ounces soy milk
- 2 tablespoons curry powder
- Salt and freshly ground black powder
In a small saucepan over medium heat, add all ingredients. Reduce until the sauce coats the back of a spoon, about 5 minutes. Season to taste with salt and freshly ground black pepper. Add 1-ounce water if the sauce is too thick.
WHITE AND GREEN ASPARAGUS:
- Olive oil, to saute
- 1 can green asparagus
- 1 can white asparagus
- 1 teaspoon dried minced onion
- Salt and freshly ground black pepper, to taste
In a large saute pan over high heat, heat enough olive oil to coat the pan. Add the asparagus and minced onion. Saute until glazed, about 2 minutes. Season with salt and pepper.
PROCEDURE: Plate salmon patties in center of plate and nap with curry sauce, surround with asparagus and serve warm.
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By yellowbird807_7...
Hollywood, FL
on March 18, 2008
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This was, by far, the best, easiest recipe I have tried from Food Network.
I didn't make the asparagus though. Also, 2T. of curry (for sauce is WAY too much. I had to keep adding more coconut and soy milk to tone it down. Maybe it's a typo. Even 1T. would be strong. Next time I'm going to try 1t. then taste it.
Before I tried this recipe I read the reviews and I'm glad I did. I only used about 1/8-1/4 of the can of sweetened cond. milk. If you're going to try it, add a little of the sweet milk then taste it. You can always add more - you can't take it out.
It was so good I wish I had doubled the recipe. Will definitely make it again and again.......
By angell24life_25...
Liberty, MO
on May 17, 2005
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I am a handicap and found this recipe very easy aand quite tasty, not to mention that my picky grand-daughter enjoyed it. Thank You for this easy fix in my house.
By butterfly_sojou...
Fresno, CA
on February 08, 2005
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Easy and quick. Total dinner less than 30 minutes. The salmon patties are sweet and crunchy. The curry sauce is a winner! Easily adapted into other recipes. Your family and guests will marvel at the combination of flavors and textures.
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