Salmon Patties with White and Green Asparagus and Coconut Curry Sauce
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- Recipe categories: Fruit, Coconut, Meat, Fish, Salmon, Vegetables, Asparagus,
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Average Rating:
Total Reviews: 4
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By yellowbird807_7...
Hollywood, FL
on March 18, 2008
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This was, by far, the best, easiest recipe I have tried from Food Network.
I didn't make the asparagus though. Also, 2T. of curry (for sauce is WAY too much. I had to keep adding more coconut and soy milk to tone it down. Maybe it's a typo. Even 1T. would be strong. Next time I'm going to try 1t. then taste it.
Before I tried this recipe I read the reviews and I'm glad I did. I only used about 1/8-1/4 of the can of sweetened cond. milk. If you're going to try it, add a little of the sweet milk then taste it. You can always add more - you can't take it out.
It was so good I wish I had doubled the recipe. Will definitely make it again and again.......
By angell24life_25...
Liberty, MO
on May 17, 2005
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I am a handicap and found this recipe very easy aand quite tasty, not to mention that my picky grand-daughter enjoyed it. Thank You for this easy fix in my house.
By butterfly_sojou...
Fresno, CA
on February 08, 2005
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Easy and quick. Total dinner less than 30 minutes. The salmon patties are sweet and crunchy. The curry sauce is a winner! Easily adapted into other recipes. Your family and guests will marvel at the combination of flavors and textures.
By rickilake_505127
New York, NY
on June 20, 2004
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This is a great dish and was easy to prepare. It fills your kitchen with this warm, exotic smell and then you get to sit down to this crispy salmon patty that is complimented by the sweeter curry sauce. The white and green asparagus completes the look of your plate making this a perfect meal to prepare when you want to impress someone.