Salmon Pigs in a Blanket
- 4 ounces butter
- 1 teaspoon lemon zest
- 1 tablespoon chopped capers
- 1 loaf pumpernickel bread
- 1 pig shaped cutter
- 8 ounces cold smoked salmon fillet
- 4 ounces wasabi caviar
- Black sesame seeds
Put butter, lemon zest and capers in food processor until well combined. Cut 16 pieces of bread with the cutter and cover, to keep bread moist. Cut 16 salmon pig shapes with the cutter. Spread the caper butter onto the bread and put salmon pig on top. Using a butter knife shape the caviar down the center of the pig to form a "blanket." Place 1 black sesame seed onto the pig to make the eye.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Callahan Catering