Recipe courtesy of Tanya Holland
Show: Melting Pot
Save Recipe Print
Total:
1 hr
Prep:
10 min
Cook:
50 min

Ingredients

Directions

Season fillets with salt, pepper and cayenne.

In a baking dish, place seasoned fish with wine, onions and garlic and bake in a preheated 350 degree oven for about 7 minutes or until fish is cooked through.

When fish is completely cooled, flake. Mix the flaked salmon with potatoes and herbs. Roll 6-ounce cakes in bread crumbs. In a saute pan, heat 1 tablespoon oil and 1 tablespoon butter. When hot, saute cakes so that the bread crumbs toast. Cook on both sides and place on sheet tray.

After all salmon-potato cakes are toasted, place sheet tray in oven for 10 minutes to heat cakes through.

In a blender or food processor combine, mayonnaise, tomatoes, ketchup, Dijon mustard, paprika; season, to taste, with salt and pepper.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Carrot Cake

Recipe courtesy of Food Network Kitchen

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Browse Reviews By Keyword