Salmon Scampi

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3/4 cup finely crushed brown rice cereal

1/4 cup pine nuts, finely chopped

4 cloves garlic, finely chopped

2 tablespoons finely chopped fresh parsley

2 tablespoons olive oil

2 tablespoons dry vermouth or vegetable broth

1/2 teaspoon crushed red pepper flakes

Salt and freshly ground black pepper

One 2 1/2-pound side of salmon, with skin on

Lemon wedges, for serving