Salmon Tartare in a Martini Glass

Level:
Easy
Ingredients
  • 3/4 pound salmon, cut into 1/4-inch dice
  • 2 tablespoons Dijon mustard
  • 2 tablespoons pureed canned chipotles
  • 1/4 cup capers, drained
  • 1/4 cup scallions
  • 3 tablespoons olive oil
  • 3 tablespoons finely chopped cilantro
  • 1/4 cup tequila
  • 8 fried tarro chips (store bought in bag)
  • Cilantro leaves
Directions

Combine all ingredients except tequila and chips in a medium bowl. Divide tartare among martini glasses, drizzle with tequila and garnish with chips and cilantro leaves.


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