Recipe courtesy of Martha Stewart
Total:
30 min
Active:
30 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

To make the sauce, combine the vegetable oil and olive oil in a liquid measuring cup. In a medium bowl, combine egg yolks, shallots, capers, fish sauce, lemon juice, lime juice, mustard, Tabasco sauce, and white pepper. Whisk in the oil, drop by drop, until the sauce begins to thicken. Continue adding oil, in a slow steady stream, until all of the oil is incorporated. Taste, and adjust for seasoning.

Transfer 1/2 of the sauce to a medium bowl. Add the diced salmon, and stir gently to combine. If necessary, add additional sauce to barely coat the salmon. Reserve remaining sauce for another use. Stir in chives, parsley, and chervil.

In a medium bowl, toss pea shoots with lemon juice, olive oil, salt, and pepper.

Place a 2-inch-diameter ring mold on a plate. Fill mold to capacity with salmon tartare. Pat down evenly with the back of a spoon. Gently remove mold. Repeat with remaining salmon on fivore plates.

Wrap each disk of salmon tartare with a slice of smoked salmon. Divide pea shoots between the plates, and serve immediately.

IDEAS YOU'LL LOVE

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon with Fig Jam

Recipe courtesy of Robert Irvine

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Salmon Tartare

Recipe courtesy of Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking