Recipe courtesy of Sara Moulton
Show: Cooking Live
Episode: Basics of Ovens
Total:
45 min
Active:
35 min
Level:
None

Ingredients

Directions

In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1/2 cup and cool to room temperature in a metal bowl set in a large bowl of ice and cold water. In a baking dish large enough to just hold salmon steaks in 1layer marinate salmon in sauce, turning to coat, 15 minutes.

Preheat broiler. Line broiler pan and rack with foil. Arrange fish on rack in a single layer, not touching each other, brush with melted butter or margarine, and sprinkle with salt and pepper. Just how long fish should be broiled can only be estimated by size and shape. For a 1/2-inch cut steak, the steak should be 2-inches away from the heat and you should cook the first side 3 minutes and 3 to 5 minutes on the second side.

IDEAS YOU'LL LOVE

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Brown Sugar Spiced Salmon

Recipe courtesy of Katie Lee

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Grilled Salmon with Citrus Salsa Verde

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking