Recipe courtesy of Sara Moulton
Show: Cooking Live
2 hr 10 min
30 min
4 servings



To make teriyaki sauce: Peel and chop ginger to yield 3 tablespoons. In a small saucepan simmer sauce ingredients, stirring until sugar is dissolved, until reduced to about 1 cup and cool to room temperature in a metal bowl set in a larger bowl of ice and cold water.

In a baking dish large enough to just hold salmon steaks in 1 layer, marinate salmon in sauce, turning to coat, 15 minutes.

While salmon is marinating, cut carrots in half and slice into 1/4-inch slices. Peel onions and slice into 1/4-inch slices. In a large saucepan of boiling salted water, blanch vegetables 2 minutes, or until crisp-tender, and drain in a colander. Transfer vegetables to a bowl of ice and cold water to stop cooking and drain well.

In a 10-inch heavy skillet (preferably cast iron) heat oil over moderately high heat until hot but not smoking. Transfer salmon to skillet with a metal spatula, letting excess sauce drip off and reserving, and reduce heat to moderate. Saute salmon, turning once, until just cooked through and browned well, about 2 1/2 minutes on each side, and transfer to 2 plates. Pour off oil and cook vegetables, stirring, 1 minute. Add reserved sauce and boil, stirring, 1 minute, or until thickened.

Spoon vegetables and sauce over salmon and garnish with scallion greens.


Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon with Fig Jam

Recipe courtesy of Robert Irvine

Smoked Salmon and Egg Salad Tartines

Recipe courtesy of Ina Garten

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Recipe courtesy of Giada De Laurentiis

Grilled Salmon with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish

Recipe courtesy of Bobby Flay

Salmon Teriyaki

Recipe courtesy of Sara Moulton

Teriyaki Salmon

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Teriyaki-Style Salmon

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking