Recipe courtesy of Food Network
Salmon with Corn and Tomato Salad
Total:
20 min
Active:
13 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
13 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Toss the tomatoes with the corn, vinegar, oregano and 3 tablespoons of the oil in a large bowl. 

Season with salt and pepper to taste, toss again and set aside. Season the salmon with salt and pepper. Heat the remaining 1 tablespoon oil in a large skillet set over medium-high heat. Add the salmon, skin-side up, and cook until golden brown, about 4 minutes. Flip and continue to cook until just cooked through but still rosy in the center, about 3 minutes more. Serve with the corn salad. 

More from:

Smart Shopping

IDEAS YOU'LL LOVE

Fresh Salmon Croquettes

Recipe courtesy of David Waltuck

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Roasted Salmon Nicoise Platter

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon Wellington

Recipe courtesy of The Hearty Boys

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Crispy Skin Salmon

Recipe courtesy of Claire Robinson

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking