Salmon With Creamy Alfredo Sauce

Name: Salmon With Creamy Alfredo Sauce
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 cup chopped sweet onion; 2 Tbsp. lemon juice; 1 jar Bertolli® Alfredo Sauce; 1 cup frozen green peas, partially thawed; 8 ounces vermicelli or spaghetti, cooked and drained; 4 salmon or halibut fillets (about 1lb)

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Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Total: 35 min

Prep: 20 min
Cook: 15 min

Yield: 4 servings

Ingredients

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1 Tbsp. olive oil

1 cup chopped sweet onion

2 Tbsp. lemon juice

1 jar Bertolli® Alfredo Sauce

1 cup frozen green peas, partially thawed

8 ounces vermicelli or spaghetti, cooked and drained

4 salmon or halibut fillets (about 1lb)

Directions

Season salmon, if desired, with salt and ground black pepper. Broil or grill until salmon is done. Meanwhile, heat olive oil over medium-high heat in 12-inch nonstick skillet and cook onion 5 minutes or until softened. Stir in lemon juice and bring to a boil. Stir in Sauce, peas and parsley and simmer 5 minutes. To serve, arrange salmon over hot vermicelli and top with sauce. Garnish, if desired, with additional chopped fresh parsley and finely grated lemon peel.;