Recipe courtesy of Patricia Quintana
Save Recipe Print
Total:
45 min
Prep:
10 min
Cook:
35 min

Ingredients

Directions

Heat oil and butter in frying pan. Add garlic and onion, and saute. Add chiles, chile juice, carrots, tomatoes, parsley, and cilantro. Season with salt and pepper and cook over low heat until mixture thickens, about 25 minutes. Add crab meat and correct seasonings. To serve, place crab on a platter. Serve with freshly made tortillas to roll into tacos. The shredded crab may also be served in crab shells, sprinkled with bread crumbs, melted butter, and parsley, then baked in a hot oven for 25 minutes.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Crab Ravioli in Creamy Tomato Sauce

Recipe courtesy of Sandra Lee

Filete Relleno de Salpicon (Fish Fillet Stuffed with Crab Meat)

Recipe courtesy of Patricia Quintana

Salpicon de Quinoa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Shredded Beef Tostadas (Salpicon)

Recipe courtesy of Marcela Valladolid

Smoked Trout Salpicon

Recipe courtesy of Stuart Tarabour

Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon

Recipe courtesy of Alex Garcia

Shredded Chicken Nachos with Pico de Gallo

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.