Salsa Cheddar Chicken

Name: Salsa Cheddar Chicken
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H40M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: 2 Tbsp. KRAFT Light Zesty Italian Dressing; 4 small boneless skinless chicken breast halves (1 lb.); 1 large green pepper, cut into thin strips; 1 large tomato, chopped; 1 cup salsa; 1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese; 2 cups cooked brown rice

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Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings

Total: 50 min

Prep: 10 min
Cook: 40 min

Yield: 4 servings

Ingredients

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2 Tbsp. KRAFT Light Zesty Italian Dressing

4 small boneless skinless chicken breast halves (1 lb.)

1 large green pepper, cut into thin strips

1 large tomato, chopped

1 cup salsa

1 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese

2 cups cooked brown rice

Directions

HEAT dressing in large skillet on medium heat. Add chicken; cover. Cook 4 to 5 min. on each side or until lightly browned. Remove from skillet; cover to keep warm.
ADD peppers to skillet; cook 5 min., stirring frequently. Stir in tomatoes and salsa. Return chicken to skillet; simmer, covered, on medium-low heat 10 min. or until chicken is done (165 F).
TOP with cheese; cook, covered, 4 to 5 min. or until melted. Serve over rice.