Recipe courtesy of Diana Kennedy
Episode: Tasting Mexico
Total:
25 min
Active:
10 min
Yield:
about 2 cups
Level:
None

Ingredients

Directions

Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture). 

Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.

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