Salsa de Jitomate Cocida: Cooked Tomato Sauce

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
about 2 cups

Ingredients
  • 3 medium tomatoes (about 1 pound), broiled
  • 1/4 onion, roughly chopped
  • 1 small clove garlic, peeled and roughly chopped
  • 2 tablespoons peanut or safflower oil
  • 1/4 teaspoon salt, or to taste
Directions

Blend the tomatoes, onion, and garlic to a fairly smooth sauce (it should have some texture).

Heat the oil, add the sauce and salt, and cook over a medium flame for about 8 minutes until it has thickened and is well seasoned.


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