Salsa de Molcajete

Name: Salsa de Molcajete
Yield: about 1 cup
Cuisine: mexican
Ingredients: 6 Serrano chiles, stems removed; 2 ripe tomatoes; 2 cloves garlic; 1 teaspoon coarse salt; Freshly ground black pepper, to taste

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Level: Easy

Yield: about 1 cup

Level: Easy

Yield: about 1 cup

Ingredients

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6 Serrano chiles, stems removed

2 ripe tomatoes

2 cloves garlic

1 teaspoon coarse salt

Freshly ground black pepper, to taste

Directions

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.
Serve in the molcajete or a small bowl.