Salsa de Molcajete

Recipe categories: Tomato,
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- Dish : Salsa
- Cuisine : Mexican
- Technique : Roasting
- Season : Fall , Spring , Summer , Winter

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Total Time:: --

Yield:: about 1 cup

Level:: Easy

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Ingredients

6 Serrano chiles, stems removed
2 ripe tomatoes
2 cloves garlic
1 teaspoon coarse salt
Freshly ground black pepper, to taste

Directions

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until they are charred. Discard the very black skin. In a molcajete, with a tejolote, grind the serranos and garlic and add salt and pepper. When they are roughly ground, add the tomatoes and continue grinding.

Serve in the molcajete or a small bowl.

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