Recipe courtesy of Mary Sue Milliken and Susan Feniger
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Yield:
about 2 cups
Level:
Easy

Ingredients

Directions

In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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