Salsa de Pimentos (Pimento Sauce)


Yield:
about 2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 red bell peppers, roasted, peeled, and cut in chunks
  • 4 hardcooked egg yolks
  • 1 cup half and half
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 1 tablespoon anchovy paste
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons lemon juice
  • Dash of Tabasco
  • 20 stuffed olives, thinly sliced
Directions

2 red bell peppers, roasted, peeled, and cut in chunks 4 hardcooked egg yolks 1 cup half and half 1 teaspoon paprika 2 tablespoons olive oil 1 tablespoon anchovy paste 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 3 tablespoons lemon juice Dash of Tabasco 20 stuffed olives, thinly sliced

In a blender, combine the red peppers, egg yolks, half and half, paprika, oil, anchovy paste, salt, and pepper. Blend until smooth. Pour into a bowl and add the lemon juice, Tabasco, and olives.

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