In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
How to Build a Champagne Tower