Salsa de Pinon (Pine Nut Sauce)


Yield:
about 1 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 3/4 cup pine nuts, toasted and cooled
  • 3 hardcooked egg yolks
  • 2 tablespoons caper juice
  • 2 tablespoons capers
  • 1 cup half and half
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Directions

In a blender, combine the pine nuts, egg yolks, caper juice, capers, and half and half. Blend until smooth. Season with salt and pepper.

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    Recipe courtesy of Aarón Sánchez