Ingredients
- 3/4 cup pine nuts, toasted and cooled
- 3 hardcooked egg yolks
- 2 tablespoons caper juice
- 2 tablespoons capers
- 1 cup half and half
- Sea salt, to taste
- Freshly ground black pepper, to taste
Salsa de Pinon (Pine Nut Sauce)
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- Recipe categories: Dairy, Nuts,
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- about 1 1/2 cups
- Level:
- Easy
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