Salsa de Tomatillos y Chipotles

Yield:
about 1 1/2 cup
Level:
Easy
Ingredients
  • 1/2 pound tomatillos
  • 2 cloves garlic
  • 2 canned chipotle chiles
  • 2 teaspoons sea salt, or to taste
  • 1/2 to 1 teaspoon sugar, or to taste
Directions

Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.

Blend until pureed, but not liquefied.


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