- 1/2 pound tomatillos
- 2 cloves garlic
- 2 canned chipotle chiles
- 2 teaspoons sea salt, or to taste
- 1/2 to 1 teaspoon sugar, or to taste
Preheat the broiler. Place the tomatillas on a baking tray and broil, turning frequently until slightly charred, 15 minutes. Set aside to cool. In a saucepan combine water, garlic, chiles, onion and cilantro and simmer until chiles are tender. In a blender combine tomatillas and simmered mixture and process to desired consisency, but not liquified. Transfer salsa to a bowl and add salt and 1/2 teaspoon sugar, to taste.
Blend until pureed, but not liquefied.