Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Chile de Arbol Salsa (Red Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salsa Fresca

Recipe courtesy of Cheryl Smith

Salsa Fresca

Recipe courtesy of Tyler Florence

Salsa Fresca

Recipe courtesy of Janos Wilder

Salsa Fresca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tropical Salsa Fresca

Recipe courtesy of Joanne Goldwater|Carolyn Ross

Avocado Soup with Salsa Fresca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Pinto Bean Soup with Salsa Fresca

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword