Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
2 cups
Level:
Easy

Ingredients

Directions

In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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