We have a timeshare in a home in Taos, NM and when we're there, we smoke meat quite a bit, especially for entertaining. Last week we smoked a mixed grill of Prime Ribs of Pork (4 lbs), coils of pork sausage, and a few chicky breasts--beginning with a great dry rub. After the smoking ceased, we put the meat on the BBQ grill just to get a slight caramelization and heat the meat up.
- 2/3 cup molasses
- 1/4 cup chipotles in adobe sauce, pureed (with adobo sauce included in puree)
- 3 garlic cloves, minced (or 1 1/2 teaspoons granulated garlic)
- 1 medium yellow onion, minced (or 1 tablespoon onion powder)
- 5 tablespoons Worcestershire sauce (or 1 tablespoon Worcestershire powder)
- Juice of 1 lemon
- 1 whole lemon, zested, and minced
- 1/4 cup soy sauce
- 2 cups ketchup
- 1 1/2 cups beer
Combine all and bring to a boil over medium heat. Simmer over low heat 15 minutes. Let cool, place in container, and refrigerate.
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