Salsa Marinara

Total Time:
30 min
Prep:
5 min
Cook:
25 min

Yield:
3 cups of sauce

Ingredients
  • 1 cup minced onion
  • 2 cloves garlic, minced
  • 1/3 cup olive oil
  • 2 pounds firm ripe tomatoes, cored and cut into 1-inch pieces or two 28-ounce cans peeled, whole Italian plum tomatoes
  • Salt and freshly ground pepper to taste
Directions

In a large saucepan set over moderate heat cook the onion, garlic and oil, stirring occasionally for 5 minutes. Add the tomatoes and salt and pepper. Simmer, covered, stirring occasionally for 20 minutes. If desired, puree the mixture in a food processor or blender or through the disk of a food mill.


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