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Salsa Meatball Tapas
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
12 servings, 2 topped crackers each
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
12 servings, 2 topped crackers each

Ingredients

Directions

HEAT oven to 350F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half. PLACE crackers in single layer on baking sheet; top with cheese and meatballs. BAKE 4 to 5 minutes or until cheese is melted. Top with olives.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Special Extra: For spicy tapas, prepare using medium or hot salsa. Top each with 1 jalapeno slice instead of the olive slices.

Substitute: Prepare using KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.

Nutrition Information Per Serving: 130 Calories, 8 g Total Fat, 3 g Saturated Fat, 15 mg Cholesterol, 490 mg Sodium, 8 g Carbohydrate, 1 g Dietary Fiber, 2 g Sugars, 5 g Protein

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