Salsa Rice with Black Beans and Corn

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 cup rice, regular or instant
  • 1/2 (14-ounce) can black beans, drained
  • 1/2 cup prepared salsa
  • 1/2 cup frozen corn, thawed
  • 2 tablespoons chopped fresh cilantro leaves
  • Salt and freshly ground black pepper
Directions

In a medium sauce pot, cook rice according to package instructions. When the rice is half way cooked, add black beans, salsa, and cook about 10 minutes for regular rice and 3 minutes for instant rice .Continue cooking rice. Remove the pot, using a spoon, stir in chopped cilantro and season, to taste, with salt and black pepper.

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    This recipe is featured in:

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