Salsa Rice with Black Beans and Corn
Recipe courtesy Robin Miller 2007
Show: Quick Fix Meals with Robin Miller
Episode: Old Favorites and Exotic Flavors
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- Recipe categories: Rice, Vegetables, Tomato, Corn, Beans and Legumes,
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Average Rating:
Total Reviews: 11
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By mgodkin_474659
LA, CA
on November 29, 2011
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Was OK, a bit too much acidity/tomato from the salsa, but that could be due to the salsa I picked. Over all quick and easy and definitely edible.
By moyibiz
Monterey Park, 43
on October 02, 2009
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I absolutely love this dish! I was a little hesitant to make it at first but it is wonderful and sooooo easy to make. Thanks a bunch!
By lisamos64_700527
Ocala, FL
on August 29, 2009
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I made this rice to serve with taos and it was very good. I added a bit more seasoning to it but overall it was a good recipe that I will definitely make again.
By janet_clayton_5...
St. George, UT
on September 08, 2008
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This recipe, if made as written, is bland and disappointing. After reading the other reviews who rated it highly, I realized that almost everyone had made alterations to add some flavor. I wish people would rate the recipe as written and not give it a 5 if they have had to make changes. I should have read the reviews first instead of just going off the rating.
By nevridge_10352003
Shakopee, MN
on May 10, 2008
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We were looking for a great salsa rice dish and started with this one. We started with this recipe and have modified it a little to better suit us. We use a 15 oz. can of Black beans, 1.25 cups of salsa (a local favorite called Firehouse Salsa, and 1 cup of corn.
By kdjefferson_7836182
Richmond, VA
on April 23, 2008
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This was so easy and so good! I just used one of the whole grain 90 second microwave rice packages from Uncle Bens. Then I added the beans, corn, and salsa. . mixed it up and served! Took about 3 minutes total and was great paired with the jalapeno/onion chicken from this episode!
By Chef #481908
Fresno, CA
on March 10, 2008
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I wasn't to sure if I would like this recipe, but I actually liked it. I don't care for the cilantro, so I don't know if I will use it next time. I don't like spicy food so this was good, not to spicy. My kids didn't like it and thought it was to spicy.
Also, instead of using water with the rice use chicken stock.. MUCH better!
By bankerswife1_74...
Glen Allen, VA
on March 10, 2008
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I made this rice today and it was good. I used beef broth instead of the water, you can also use chicken, to add some flavor to it...plain brown rice can be bland. The salsa I used was garlic lime salsa and it gave it a good twist.
Thanks, my picky family loved it.
By chuck1043
South Park, PA
on March 10, 2008
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I added more salsa to my rice than called for. All four of us liked it. I had it with tacos. A good casual side dish.
By stefanie.mcfall...
Atlanta, GA
on March 09, 2008
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I made this to go with the chicken and peppers from the same episode, and it was very good. I modified the recipe and used brown rice, but it turned out great. I probably added too much cilantro, but it was still very good. We had a good bit left over and reheated it as a side for the island quesadillas. If you anticipate having left overs, don't add the cilantro to the whole bowl, as the fresh cilantro doesn't reheat well later. Just sprinkle it on the individual servings.