Recipe courtesy of Mary Sue Milliken
Save Recipe Print
Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Green Beans with Coriander and Garlic: Feijao Verde com Coentro e Alho

Recipe courtesy of Jean Anderson

Chilaquiles with Roasted Tomatillo Salsa

Recipe courtesy of Marcela Valladolid

Fire Roasted Tomato Blender Salsa

Recipe courtesy of Food Network Kitchen

Pizza Sauce

Recipe courtesy of Ree Drummond

Tomato Sauce for Canning

Recipe courtesy of Sean Timberlake

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Almost-Famous Green Bean Fries

Recipe courtesy of Food Network Kitchen

Classic Italian Bolognese Sauce

Recipe courtesy of Michele Urvater

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.