Recipe courtesy of Mary Sue Milliken
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Yield:
about 1 1/2 cups
Level:
Easy

Ingredients

Directions

In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.

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