Salsa Verde (Green Sauce)


Yield:
about 1 1/2 cups
Level:
Easy

CATEGORIES
Ingredients
  • 2 cloves garlic, unpeeled
  • 1 or 2 serrano chiles, seeded
  • 1/4 cup pumpkin seeds
  • 2 poblano chiles, roasted and peeled
  • 3/4 cup chopped parsley leaves
  • 1/2 bunch cilantro leaves, chopped
  • 1/4 cup olive oil
  • Juice of 1/2 lime
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
Directions

In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spicy Green Beans with Garlic

    Recipe courtesy of Emeril Lagasse