Ingredients
- 2 cloves garlic, unpeeled
- 1 or 2 serrano chiles, seeded
- 1/4 cup pumpkin seeds
- 2 poblano chiles, roasted and peeled
- 3/4 cup chopped parsley leaves
- 1/2 bunch cilantro leaves, chopped
- 1/4 cup olive oil
- Juice of 1/2 lime
- Sea salt, to taste
- Freshly ground black pepper, to taste
Directions
In a dry cast iron skillet, toast the unpeeled garlic, serranos, and pumpkin seeds until browned. Peel the garlic and place in a blender with the serranos, pumpkin seeds, poblanos, parsley, cilantro, oil, and lime juice. Blend until smooth. Season with the salt and pepper.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review